Mary C. Rawlinson
Bibliography
Rawlinson, Mary C. 1979. “On Embodiment: Freud and the Concept of the Feminine.” The Southwestern Journal of Philosophy 10(1): 190.
Rawlinson, Mary C. 1983. “The Facticity of Illness and the Appropriation of Health.” in Phenomenology in a Pluralistic Context, edited by William Leon McBride and Calvin O. Schrag, pp. 155–166. Selected Studies in Phenomenology and Existential Philosophy n. 9. Albany, New York: State University of New York Press.
Rawlinson, Mary C. 2017a. “Introduction.” in The Routledge Handbook of Food Ethics, edited by Mary C. Rawlinson and Caleb Ward, pp. 1–4. Routledge Handbooks in Applied Ethics. London: Routledge.
Rawlinson, Mary C. 2017b. “Women’s Work: Ethics, Home Cooking, and the Sexual Politics of Food.” in The Routledge Handbook of Food Ethics, edited by Mary C. Rawlinson and Caleb Ward, pp. 61–71. Routledge Handbooks in Applied Ethics. London: Routledge.