Michiel Korthals (korthals)

Contributi a Philosophie.ch

Bibliography

Korthals, Michiel. 2017. “The Governance of Food: Institutions and Policies.” in The Routledge Handbook of Food Ethics, edited by Mary C. Rawlinson and Caleb Ward, pp. 158–166. Routledge Handbooks in Applied Ethics. London: Routledge.