Paul B. Thompson

Bibliography

Thompson, Paul B. 2015. From Field to Fork: Food Ethics for Everyone. Oxford: Oxford University Press, doi:10.1093/acprof:oso/9780199391684.001.0001.
Thompson, Paul B. 2023. From Silo to Spoon: Local and Global Food Ethics. Oxford: Oxford University Press, doi:10.1093/oso/9780197744727.001.0001.