Aldes Benjamin Wurgaft

Bibliography

Wurgaft, Aldes Benjamin. 2019. “The Question of Food and Philosophy in Levinas.” in The Oxford Handbook of Levinas, edited by Michael L. Morgan, pp. 549–566. Oxford Handbooks. Oxford: Oxford University Press, doi:10.1093/oxfordhb/9780190455934.001.0001.
Wurgaft, Aldes Benjamin. 2022. “A Philosophy of Meat in the Early Twenty-First Century.” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 241–250. London: Bloomsbury Academic.