Ian Werkheiser (werkheiser)
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Bibliography
Werkheiser, Ian. 2017. “Individual and Community Identity in Food Sovereignty: The Possibilities and Pitfalls of Translating a Rural Social Movement.” in The Routledge Handbook of Food Ethics, edited by Mary C. Rawlinson and Caleb Ward, pp. 377–387. Routledge Handbooks in Applied Ethics. London: Routledge.