Enrico Bonadio (bonadio)

Contributions to Philosophie.ch

Bibliography

Bonadio, Enrico and Weissenberger, Natalie. 2022. “Food Presentations and Recipes: Is There a Space for Copyright and Otehr Intellectual Property Rights?” in Philosophy of Recipes: Making, Tasting, Valuing, edited by Andrea Borghini and Patrik Engisch, pp. 199–214. London: Bloomsbury Academic.