·

Workshop: Philosophy and/of Culinary Traditions

Workshop
Salle Rossier, Hôpital des Bourgeois, rue de l’Hôpital 2, 1700 Fribourg
09:15 - 16:15

Wednesday, 18.09.2019

09.15 – 10.00    Merry White (Boston University): “Ekiben and Meibutsu: the branding of culinary tradition in Japan”

10.00 – 10.30   Q & A

10.45 – 11.30   Matthew Adams (Stanford): “Traditional Foods and Local Landscapes"

11.30 – 12.00   Q & A

 

13.30 – 14.15    Emily Brady (Texas A&M): “Agriculture and Aesthetics: The Pastoral, the Wild, and the Good”

14.15 – 14.45   Q & A

15.00 – 15.45   Cain Todd (Lancaster): “Tradition and Style in Wine Making”

15.45 – 16.15   Q & A

 

 Thursday, 19.09.2019

09.15 – 10.00   Allen Grieco (Harvard): “The Social politics of food in late medieval/Renaissance Italy”

10.00 – 10.30   Q & A

10.45 – 11.30   Barry Smith (London): “Decoding The Marks of Culinary Tradition”

 11.30 – 12.00 Q & A

 

13.30 – 14.15   Andrea Borghini (Milan): “Gastro-Norms and the Extended Synthesis"

14.15 – 14.45   Q & A

15.00 – 15.45    Marilena Budroni (Sassari): “"Biological Aging Wines: From Paradox to Paradigm of Local Productions"

15.45 – 16.15   Q & A