Monday, 04.06.2018
09:15 - 10:00
Sanna Hirvonen and
Davide Bordini (Milan)
Experiencing Taste
10:00 - 10:30 Q&A
10:45 - 11:30
Cain Todd (Lancaster):
Tasting in Time: the affective and
temporal dimensions
of flavour perception
11:30 - 12:00 Q&A
13:30 - 14:15
Andrea Borghini (Milan):
Marinara With Cheese and Other
(Im)Possible Recipes
14:15 - 14:45 Q&A
15:00 - 15:45
Shane Epting (Las Vegas):
Conceptions of Food Sovereignty
15:45 - 16:15 Q&A
Tuesday, 05.06.2018
09:15 - 10:00
Anne Barnhill (U.Penn):
Enabling Better Food Choice
10:00 - 10:30 Q&A
10:45 - 11:30
David Kaplan (North Texas):
The Politics of Taste
11:30 - 12:00 Q&A
13:30 - 14:15
Matthias Kaiser (Bergen):
TBA
14:15 - 14:45 Q&A
15:00 - 16: 30
Roundtable:
The Future of the
Philosophy of Food
The Dining Experience. New Questions for Theoretical Philosophy
Inaugural Workshop. The Culinary Mind, European Centre for the Philosophy of Food
Université de Fribourg, Miséricorde, Avenue de l'Europe 20, 1700 Fribourg, Salle MIS 10 2.01
04.06.2018 / 05.06.2018
09:15 - 16:30